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The Perfect Easy Guacamole Recipe

serves 4 (about 1/2 an avocado per person)


  • 2 avocados

  • fresh juice from a lemon or a lime

  • a pinch of salt


  • a bowl

  • a fork

  • covering for bowl


  1. cut the avocado in half and gently twist it to open

  2. remove the large pip and skin the avocado

  3. chop the avocado up into a bowl and sprinkle it with salt (I like to use celtic salt)

  4. mash the avocado with the fork and pour the lemon/lime juice accordingly to your taste

  5. cover the bowl and place it inside the freezer for 5 minutes to cool before serving (make sure you don't forget it inside!)

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